Estimated cook time
6:30
1 egg · 64 g each · 520 m · Soft
Base 8:07 · quench +40 s · extra eggs +0 s
Cooking…
- 1 egg
- 64 g
- from 4 °C
- 520 m
- Soft
- Quench after
Eggs are ready!
Your eggs are ready.
Perfect eggs, every time
Estimated cook time
6:30
1 egg · 64 g each · 520 m · Soft
Base 8:07 · quench +40 s · extra eggs +0 s
Your eggs are ready.